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    You are in: Home / Recipes / Slow Roasted Turkey Recipe
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    Slow Roasted Turkey

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    0 mins

    9 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub or brush butter over turkey.
    2. 2
      Place turkey in roaster. Cover with 9 cups of water. Cover with foil and place in 200 degrees oven for 30 minutes.
    3. 3
      Then cook at 150 degrees for 6 to 8 hours.
    4. 4
      Remove and slice.
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    Nutritional Facts for Slow Roasted Turkey

    Serving Size: 1 (454 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.4
     
    Calories from Fat 327
    45%
    Total Fat 36.4 g
    56%
    Saturated Fat 10.2 g
    51%
    Cholesterol 308.7 mg
    102%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 92.7 g
    185%
    Detailed Nutrition Values About Nutrition Info

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