Slow Roasted Tomatoes

READY IN: 3hrs 5mins
Recipe by Miraklegirl

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

Top Review by CountryLady

This is a great way to make a BLT sandwich at the time of year when the tomatoes are far from their best! I scaled the recipe in half & had LOADS of the spice left. I set the timer for 3 hours in my first attempt at this recipe - it was too long! I then roasted another 4 tomatoes at 250F, checking them every 30 minutes and they were ready in 2 hours! (BTW, my stove is less than a year old).

Ingredients Nutrition

Directions

  1. Heat oven to 250.
  2. Slice tomatoes thickly, to yield about three slices per tomato.
  3. Place on a baking sheet.
  4. Mix spices and sugar.
  5. Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
  6. Roast the tomatoes for 3 hours.

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