Slow-Roasted Tomatoes

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READY IN: 1hr 35mins
Recipe by ElizabethKnicely

From Martha Stewart Living Omnimedia: This simple preparation brings out the natural sweetness in plum tomatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
  2. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.

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