Slow-Roasted Tomatoes

Submitted by ElizabethKnicely

"From Martha Stewart Living Omnimedia: This simple preparation brings out the natural sweetness in plum tomatoes."

 

• Ready In: 1hr 35mins
• Ingredients: 5
• Serves: 2

ingredients

• 3 plum tomatoes, halved lengthwise
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• coarse salt, to taste
• ground black pepper, to taste

directions

1. Preheat oven to 325°F Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
2. Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.