Slow-Roasted Tomatoes

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Total Time
1hr 35mins
Prep
5 mins
Cook
1 hr 30 mins

"Bet-cha can't eat just one!"

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place tomatoes on a rimmed baking sheet, cut side up.
  3. Drizzle with oil, and sprinkle with thyme leaves.
  4. Season with salt and pepper.
  5. Roast until tomatoes begin to collapse, brushing occasionally with pan juices (about 90 minutes).
Most Helpful

5 5

These were devine! Do be careful how much salt you use though. I served these in a marinara sauce over pasta. Excellent!