Slow-Roasted Tomatoes
""Bet-cha can't eat just one!""
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 plum tomatoes, halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- coarse salt
- pepper
directions
- Preheat oven to 325 degrees.
- Place tomatoes on a rimmed baking sheet, cut side up.
- Drizzle with oil, and sprinkle with thyme leaves.
- Season with salt and pepper.
- Roast until tomatoes begin to collapse, brushing occasionally with pan juices (about 90 minutes).
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Reviews
-
These were devine! Do be careful how much salt you use though. I served these in a marinara sauce over pasta. Excellent!
RECIPE SUBMITTED BY
I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning.
I teach school FOR FUN!
I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK!
I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!
