Slow-Roasted Tomatoes
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large tomatoes
- 2 garlic cloves
- 3 sprigs fresh thyme
- salt
- fresh cracked pepper
- 2 teaspoons sugar
- 60 ml olive oil
directions
- Blanch and peel the tomatoes; halve them.
- Finely chop the garlic.
- Chop the thyme.
- Pre-heat an oven to 120 degrees C (250 degrees F).
- Combine and mix all ingredients.
- Line a small baking tray with baking paper and place tomatoes in it, cut side up.
- Roast until cooked and very soft (60-90 mins).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Is This Really Nece
Amersfoort, 0