Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

There are a zillion different ways of roasting tomatoes, and I have seen at least 10 on this site alone. I like this one (adapted from a recipe by Karen Martini).

Directions

  1. Blanch and peel the tomatoes; halve them.
  2. Finely chop the garlic.
  3. Chop the thyme.
  4. Pre-heat an oven to 120 degrees C (250 degrees F).
  5. Combine and mix all ingredients.
  6. Line a small baking tray with baking paper and place tomatoes in it, cut side up.
  7. Roast until cooked and very soft (60-90 mins).

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