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    You are in: Home / Recipes / Slow Roasted Tomatoes Recipe
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    Slow Roasted Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Meredith in Missouri's Note:

    I got this from my sister-in-law and it is simple and really delicious. The nice thing is you can make this even when tomatoes are out of season because it uses romas, which are pretty good year round. Perfect with grilled meats or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    caper dressing

    Directions:

    1. 1
      Slice tomatoes in half lengthwise and lay in baking dish cut side up, close together.
    2. 2
      Drizzle with oil and vinegar.
    3. 3
      Sprinkle with salt, pepper and basil.
    4. 4
      Place in 300 degree oven and let roast for 2 hours.
    5. 5
      Then remove and lay cheese slices over the tomatoes.
    6. 6
      Combine dressing ingredients and pour over the top just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Slow Roasted Tomatoes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.7
     
    Calories from Fat 102
    77%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.4 mg
    2%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 3.3 g
    6%

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