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This was delicious. So far I have made 4 batches using 20 Romas at a time so I guess that is really 8 batches. We had some with pasta and I added the rest to my homemade marinara sauce for canning. This recipe has gone into my permanent file. It is very rich and satisfying.

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Susan2012 August 30, 2007
Slow-Roasted Tomato Sauce