Slow-Roasted Tomato Quarters

READY IN: 1hr 35mins
Recipe by KateL

Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Herbes De Provence - Simple Spice Mix from Vegetarian Times #479887.

Top Review by Sharon123

I did scale the recipe back a little, using a toaster oven. These were delicious and I ate them out of the jar and loved them. Thanks!

Ingredients Nutrition


  1. Preheat oven to 300 F (149 C). Brush 13x9-inch (30x20x5-cm) baking dish with oil.
  2. Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. Sprinkle with Herbes de Provence and salt, if desired. Drizzle with 2 tablespoons olive oil. Roast 1 1/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.
  3. Drizzle with remaining 1 tablespoon oil, and cool. Transfer to jar, cover with lid, and store in refrigerator up to 1 week.

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