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    You are in: Home / Recipes / Slow-Roasted Spanish Olives With Oranges and Almonds Recipe
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    Slow-Roasted Spanish Olives With Oranges and Almonds

    Slow-Roasted Spanish Olives With Oranges and Almonds. Photo by JanuaryBride

    1/1 Photo of Slow-Roasted Spanish Olives With Oranges and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    LifeIsGood's Note:

    What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300 degrees F.
    2. 2
      Combine the olives and the remaining ingredients in a mixing bowl.
    3. 3
      Transfer the mixture to a baking dish, cover with foil, and bake for about 2 hours.
    4. 4
      Drain the oil out (keep it to use as a bread dip!).
    5. 5
      Serve the olive mixture warm or at room temperature.
    6. 6
      They go nicely with assorted cheeses!

    Ratings & Reviews:

    • on November 23, 2011

      55

      So all restaurants should serve these nibblers at the beginning of a meal for two reasons, #1 because they are so good and #2 because the place would smell of heaven!!! The almonds were a little weird for me (the skins kind of poofed up but were still attached to the nut) so next time I will just add them after cooking. I also added about 8 cloves of garlic to roast with the other ingredients. WOW is this pretty and delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      These were delicious. So aromatic. Leftovers (if there are any), could be pitted and made into a tapenade.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      Pretty to look at and lovely to eat. I enjoyed all the flavors. Made for ZWT Spain 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow-Roasted Spanish Olives With Oranges and Almonds

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 191
    92%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 706.9 mg
    29%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.2 g
    5%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sherry wine vinegar

    fresh thyme sprigs

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