Slow-Roasted Rosemary and Garlic Chicken

Total Time
7hrs 5mins
Prep 5 mins
Cook 7 hrs

What can I say but Wow for this dish. This has a wonderful flavor served over garden rice.

Ingredients Nutrition

Directions

  1. Combine minced garlic and chopped rosemary.
  2. Place spices and chicken breasts in crock pot.
  3. Pour chicken broth and 1/4 cup of orange juice over chicken.
  4. Cover and cook on Low heat for 7 hours.
  5. Remove chicken from crock pot, reserving drippings.
  6. Place drippings into a small saucepan, strain off fat.
  7. Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
  8. Reduce heat, and simmer for 10 minutes.

Reviews

(3)
Most Helpful

Good flavor but 7 hours is way too long. I took the chicken out at 4 hours & it was already getting a little bit stringy. I used fresh chicken though, not frozen. thanks for the recipe!

Babychops October 18, 2009

So yummy. I am not a fan of rosemary but the blend of the ingredients were awesome. I used frozen chix brsts and cooked it for 4 hours low and 1 1/2 hour high. Keep an eye on it and the end. The sauce made the meal. I served over brown rice.

Ck2plz April 29, 2008

So tender! So yummy! Couldn't be easier, and acceptable for a diet at 7 weight watcher points. You really can't mess this up, either--I kept changing the settings on my crockpot as my plans kept changing, and added the vinegar at the wrong time.

Carianne October 12, 2003

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