Slow-Roasted Rosemary and Garlic Chicken

READY IN: 7hrs 5mins
Recipe by Audrey M

What can I say but Wow for this dish. This has a wonderful flavor served over garden rice.

Top Review by Babychops

Good flavor but 7 hours is way too long. I took the chicken out at 4 hours & it was already getting a little bit stringy. I used fresh chicken though, not frozen. thanks for the recipe!

Ingredients Nutrition

Directions

  1. Combine minced garlic and chopped rosemary.
  2. Place spices and chicken breasts in crock pot.
  3. Pour chicken broth and 1/4 cup of orange juice over chicken.
  4. Cover and cook on Low heat for 7 hours.
  5. Remove chicken from crock pot, reserving drippings.
  6. Place drippings into a small saucepan, strain off fat.
  7. Add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
  8. Reduce heat, and simmer for 10 minutes.

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