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    You are in: Home / Recipes / Slow Roasted Ribs Recipe
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    Slow Roasted Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 24 mins

    15 mins

    2 hrs 9 mins

    JCC's Note:

    I worked on developing this recipe over several years because I wanted BBQ restuarant ribs at home. To my delight I think I have accomplished just least my hubby thinks so. The meat falls off the bones with a crispy tenderness that cannot be described.

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    Units: US | Metric


    1. 1
      Line a cookie sheet with heavy duty aluminum foil. Cut rack in half and place on prepared cookie sheet.
    2. 2
      Mix together in a small bowl the next four ingredients. Rub on both sides of ribs. Cover with aluminum foil. Bake in a 350 degree oven for 2 hours. Remove from oven and drain off excess drippings.
    3. 3
      Set oven to broil. Brush barbeque sauce (I use Mathew's Chinese Style Chick'N Rib Sauce) over ribs and broil watching so the ribs do not burn. Flip ribs over and brush again with sauce and broil. You can also brown the ribs on the grill.
    4. 4
      I serve the ribs with the "Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur" and baked sweet potato.

    Ratings & Reviews:


    Nutritional Facts for Slow Roasted Ribs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.9
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 727.6 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 1.2 g

    The following items or measurements are not included:

    baby back rib racks

    five-spice powder

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