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    You are in: Home / Recipes / Slow-Roasted Prime Rib of Beef Recipe
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    Slow-Roasted Prime Rib of Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Alan in SW Florida's Note:

    Nothing is more tempting to eat than a big prime rib roast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take roast out of the refrigerator and let stand at room temperature for about 2 hours to take off the chill. Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Mash together the garlic, salt, pepper, oregano, and rosemary; rub seasoning into the roast. Place meat, fat side up, on a rack in a shallow roasting pan.
    3. 3
      Place meat in the oven and roast approximately 45 minutes, until lightly browned. Open the oven and scatter the vegetables in the pan around the roast. Close the oven, then reduce temperature to 225 degrees. Bake approximately 2 1/2 hours for rare(140 degrees on a meat thermometer) or longer for more well done.
    4. 4
      When the meat is done to your satisfaction, take the roast out of the oven and place it on a carving board to rest for about 10 minutes before carving.
    5. 5
      Meanwhile, if enough juice has been rendered by the meat, prepare a natural gravy. Remove excess fat from the pan and place pan over low heat. Stir in suitable amount of water (1 to 2 cups) scraping to deglaze the bottom of the pan. Season with salt and pepper and a dash of Worcestershire sauce. Reduce gravy slightly, strain, and check seasonings. Serve warm with the roast beef.

    Ratings & Reviews:

    • on November 14, 2008

      55

      Perfect Prime Rib- so easy to make. I used extra garlic-thanks for the outstanding recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Roasted Prime Rib of Beef

    Serving Size: 1 (27 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1333.1
     
    Calories from Fat 1073
    80%
    Total Fat 119.3 g
    183%
    Saturated Fat 49.8 g
    248%
    Cholesterol 264.9 mg
    88%
    Sodium 440.4 mg
    18%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 58.0 g
    116%

    The following items or measurements are not included:

    rib roast

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