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    You are in: Home / Recipes / Slow Roasted Pork Neck Recipe
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    Slow Roasted Pork Neck

    Slow Roasted Pork Neck. Photo by Adam Jonas

    1/1 Photo of Slow Roasted Pork Neck

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Terese's Note:

    The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy

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    Units: US | Metric


    1. 1
      Preheat oven to 130°C.
    2. 2
      In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
    3. 3
      Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
    4. 4
      Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
    5. 5
      Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 21, 2009


      OMG! I cooked this for my DH as a surprise as he loved another pork neck recipe - divine! We normally rate recipes out of 5 and this one has hit equal top with only one or two others. Will be cooking this again soon! Only thing I didn't do was wrap with string. We did add a little more wine to the roasting pan though and created some jus for serving over the mash and veg.

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    • on June 26, 2009


      A delicious recipe, simple but not a wasted action. You have to be brave to really stick with 130C, but it works. (Here in Britain that's Gas Mark 1 of course!) I put a little butter and oil in the roasting pan before browning the meat. At the end you could remove the meat to a carving platter and tent it, then work on the gravy a bit: seasoning? thicken with a little arrowroot in a little cold water? a touch of cream ?! I would guess this recipe would work well with a pork shoulder roast too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Roasted Pork Neck

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.4
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.6 mg
    Sodium 51.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    pork necks


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