Slow Roasted Pork in Onion Gravy

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is a terrific, no-fail pork dish with tons of flavor and the tenderest meat... perfect for a lazy Sunday afternoon. It's been a favorite with my family for years.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of onion soup
  • 1 tablespoon minced garlic
  • 18 cup soy sauce
  • 2 lbs pork roast or 4 pork chops

Directions

  1. Preheat oven to 250.
  2. Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
  3. Place pork in a ovenproof dish and pour onion mixture over top.
  4. Cover and cook for 3 hours or until meat is tender and falling apart.
  5. Sauce can be thickened for a rich onion gravy.

Reviews

(1)
Most Helpful

This was good and easy to make but it was a bit salty. I made the recipe as written other then I cooked mine on the grill. I had a hard time finding cream of onion soup but finally found it at Walmart.

bmcnichol August 15, 2012

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