Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This is an incredibly tender fall apart pork roast. I loved it. I suggest trying it with Caribbean Rice and Peas. Both recipes came from a Southern Living cookbook someone gave me as a gift.

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight.
  2. Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade.
  3. Bake, covered, at 275 degrees for 6 to 7 hours or until meat can be shredded. Garnish, if desired.

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