Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Roasted Parsnips in Orange Honey and Mint Sauce Recipe
    Lost? Site Map

    Slow Roasted Parsnips in Orange Honey and Mint Sauce

    Slow Roasted Parsnips in Orange Honey and Mint Sauce. Photo by CulinaryQueen

    1/1 Photo of Slow Roasted Parsnips in Orange Honey and Mint Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    40 mins

    1 hrs 10 mins

    CulinaryQueen's Note:

    Another one of hubby's concoctions. Prep time includes marinading.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C/350°F.
    2. 2
      Combine orange juice, orange zest, honey, sherry and mint leaves in a small bowl. Set aside.
    3. 3
      Completely line a roasting pan with foil and put the parsnips in a single layer.
    4. 4
      Pour the sauce over the parsnips, turning to coat. Leave to marinate about 20-30 minutes, turning occasionally.
    5. 5
      Roast for 30 minutes, turning parsnips after 15 minutes. Remove pan and take out excess juice, leaving just a small amount in pan. (Save the juice for future use in the same manner on carrots)
    6. 6
      Return to oven and continue roasting for an additional 40 minutes, turning parsnips every 15-20 minutes until tender and golden.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Slow Roasted Parsnips in Orange Honey and Mint Sauce

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 41.0 g
    164%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    oranges, zest of

    parsnips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites