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    You are in: Home / Recipes / Slow-Roasted Lemon Dill Chicken Recipe
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    Slow-Roasted Lemon Dill Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    hollyberry117's Note:

    From Taste of Home. Fresh and Juicy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onions in bottom of a 6-qt. slow cooker. In a small bowl, mix butter and lemon peel.
    2. 2
      Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub butter mixture under the skin.
    3. 3
      Secure skin to underside of breast with toothpicks. Place chicken over onions, breast side up. Add stock, parsley and dill.
    4. 4
      Drizzle lemon juice over chicken; sprinkle with seasonings. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 180 deg.).
    5. 5
      Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Roasted Lemon Dill Chicken

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.6
     
    Calories from Fat 446
    63%
    Total Fat 49.6 g
    76%
    Saturated Fat 15.5 g
    77%
    Cholesterol 237.4 mg
    79%
    Sodium 649.8 mg
    27%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 57.1 g
    114%

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