Slow-Roasted Garlic Tomatoes
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 lbs plum tomatoes, halved lengthwise (use plum tomatoes only for this)
- 6 -8 minced fresh garlic cloves
- 5 tablespoons olive oil
- salt
- black pepper (optional)
directions
- Set oven to 200 degrees.
- Place the tomatoes cut-side up in a shallow roasting pan.
- In a small bowl combine the minced garlic and oil; spoon over the top tof the tomatoes.
- Sprinkle with salt (and black pepper if desired).
- Roast for 6-8 hours (roast 8 hours for a more intense flavor).
- Cool to room temperature and serve, or store in a glass jar with a tight fitting lid refrigerated for up to 2 weeks.
- NOTE** if you are serving the chilled tomatoes as a side dish, bring to almost room temperature before serving.
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