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    You are in: Home / Recipes / Slow-Roasted Garlic Recipe
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    Slow-Roasted Garlic

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 29, 2010

      Fabulous! I like to use this method the most for roasting garlic. I use the stock and feel like that adds more flavor that just roasting the garlic with oil alone. Thanks for posting, Roosie. I'll keep using this one!

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    • on March 18, 2009

      Excellent way to roast garlic. I needed some for roasted garlic mashed potatoes. And I'm making more this weekend for garlic bread. Come out perfect, easy to do.

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    • on October 03, 2008

      I always like to roast my garlic this way. I over bought last Sept so had quite a bit left over - I roasted all the left overs using your recipe, then I separated the heads and froze the cloves separately on a cookie sheet. Then just pop them all into a zip lock bag, keep in the freezer and you have your roasted garlic cloves any time you want them. I also have 10 lbs of fresh garlic on hand - We love garlic. Thanks for posting this recipe Roosie 3 Oct 08 Repeat performance Mmm Love it!

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    • on January 06, 2007

      Very good. I have been making this for awhile. I add chicken bouillion to water and alittle rosemary. I serve warm as an appetizer to be spread on bread.

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    • on January 30, 2005

      This came out just like you said. Very good. I used this in Vegetable Kung Pao with good results. Thanks Roosie!

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    • on September 10, 2004

      We love roasted garlic (I could eat a whole bulb for breakfast!!)I like your method. I used the olive oil to rub it. The recipe worked very well and I will make it again this way. Thanks Roosie!

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    • on August 14, 2004

      I love this. I prepare my garlic this way to be used as a spread on veggies and toast. Also, this is great in soups such as french onion. Really mild and sweet. Thanks for sharing.

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    Nutritional Facts for Slow-Roasted Garlic

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 43
    33%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

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