7 Reviews

Fabulous! I like to use this method the most for roasting garlic. I use the stock and feel like that adds more flavor that just roasting the garlic with oil alone. Thanks for posting, Roosie. I'll keep using this one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Garlic Chick November 29, 2010

Excellent way to roast garlic. I needed some for roasted garlic mashed potatoes. And I'm making more this weekend for garlic bread. Come out perfect, easy to do.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CoffeeMom March 18, 2009

I always like to roast my garlic this way. I over bought last Sept so had quite a bit left over - I roasted all the left overs using your recipe, then I separated the heads and froze the cloves separately on a cookie sheet. Then just pop them all into a zip lock bag, keep in the freezer and you have your roasted garlic cloves any time you want them. I also have 10 lbs of fresh garlic on hand - We love garlic. Thanks for posting this recipe Roosie 3 Oct 08 Repeat performance Mmm Love it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy October 03, 2008

Very good. I have been making this for awhile. I add chicken bouillion to water and alittle rosemary. I serve warm as an appetizer to be spread on bread.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefRed January 06, 2007

This came out just like you said. Very good. I used this in Vegetable Kung Pao with good results. Thanks Roosie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 January 30, 2005

We love roasted garlic (I could eat a whole bulb for breakfast!!)I like your method. I used the olive oil to rub it. The recipe worked very well and I will make it again this way. Thanks Roosie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pets'R'us September 10, 2004

I love this. I prepare my garlic this way to be used as a spread on veggies and toast. Also, this is great in soups such as french onion. Really mild and sweet. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amber of AZ August 14, 2004
Slow-Roasted Garlic