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    You are in: Home / Recipes / Slow Roasted Char Siu Pork Belly Recipe
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    Slow Roasted Char Siu Pork Belly

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Latchy's Note:

    This is something I learned from friends up in Malaysia. The meat goes well in fried rice as well as with salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 kg pork belly, ribs removed
    • 250 ml water
    • 1 piece ginger, chopped coarsely
    • 6 garlic cloves, chopped coarsely
    • 6 tablespoons char siu sauce

    Directions:

    1. 1
      Preheat oven to 110-120 degrees Celsius.
    2. 2
      Wash the belly, dry, rub over the char siu sauce.
    3. 3
      Place in a heavy baking dish, skin down, pour in the water and sprinkle generously with ginger and garlic, cover with aluminium foil and place in the oven.
    4. 4
      Check after 1 hour to see that the temperature is not too low that nothing is happening or too high that it is cooking too fast.
    5. 5
      After 5 hours the meat will be just so tender.
    6. 6
      The skin will not be any good and you will have to cut it off.
    7. 7
      Serve with a simple salad.

    Ratings & Reviews:

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    Nutritional Facts for Slow Roasted Char Siu Pork Belly

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1298.3
     
    Calories from Fat 1192
    91%
    Total Fat 132.5 g
    203%
    Saturated Fat 48.3 g
    241%
    Cholesterol 180.0 mg
    60%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    ginger

    char siu sauce

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