Slow Roasted Bell Peppers

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per person.

Ingredients Nutrition


  1. Cut the peppers in half lengthways.
  2. Remove seeds.
  3. Place in a baking pan.
  4. Put a clove of garlic and a shallot into each shell.
  5. Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
  6. Serve either hot or at room temperature.


Most Helpful

This was unbelievably easy and tasted great!!!!! And it's healthy to boot!!! Thanks Jen!

Charmie777 December 09, 2007

i just love these roasted veggies (and so does everyone else)and once again a lovely easy recipe.

noreenruth September 21, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a