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    You are in: Home / Recipes / Slow Roasted Beef Recipe
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    Slow Roasted Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Wendys Kitchen's Note:

    a Masterchef recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160°C or 140°C fan.
    2. 2
      Mix together oil, lemon juice and oregano in a large bowl.
    3. 3
      Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart.
    4. 4
      Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced.
    5. 5
      Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes.

    Ratings & Reviews:

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    Nutritional Facts for Slow Roasted Beef

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 61
    94%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    beef blade roast

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