Slow Roasted Beef
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1⁄4 cup olive oil
- 2 lemons, juiced
- 1 tablespoon dried oregano
- 1 1⁄4 kg beef blade roast
directions
- Preheat oven to 160°C or 140°C fan.
- Mix together oil, lemon juice and oregano in a large bowl.
- Season with salt and pepper to taste. Add beef and turn to coat. Place beef and marinade in an oven bag and use tie to seal tightly. Place in a baking pan and bake for 2 hrs, until beef falls apart.
- Pour marinade juices from oven bag into a small saucepan. Simmer for 8-10 mins, until slightly reduced.
- Drizzle sauce over roast and carve thickly. Serve with vegetable side dishes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.