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    You are in: Home / Recipes / Slow Roast Tomatoes Recipe
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    Slow Roast Tomatoes

    Slow Roast Tomatoes. Photo by 2Bleu

    1/2 Photos of Slow Roast Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Aaliyah's&Aaron'sMum's Note:

    This is a lovely salad dish served chilled or at room temperature, perfect with any grilled meat.

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    Units: US | Metric


    1. 1
      Preheat oven to gas mark 2/300°F/150°C.
    2. 2
      Place tomato halves cut side up in an oven tray.
    3. 3
      Place a garlic slice on top of each half.
    4. 4
      Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
    5. 5
      Season with salt and pepper.
    6. 6
      Roast for 1 hour, till very soft and lightly charred.
    7. 7
      You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
    8. 8
      Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.

    Ratings & Reviews:

    • on September 12, 2009


      Make it now, before tomato season is over! I used fresh from-the-garden heirloom tomatoes. Very very good as a side dish. We think it tastes best at room temperature. Many thanks for sharing!

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    • on April 28, 2008


      This is fun to make, and very versatile. We used fresh roma tomatoes and made Mini Pizza Appetizer. It added a nice zing to the dish. We did feel like it could use a bit more seasoning such as rosemary, thyme, or oregano but overall a nice way to dress up tomatoes.

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    • on June 11, 2007


      Great flavor makes excellent side dish.

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    Nutritional Facts for Slow Roast Tomatoes

    Serving Size: 1 (196 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 13.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 3.0 g
    Sugars 8.4 g
    Protein 2.3 g

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