Slow Roast Tomatoes

READY IN: 6mins
2Bleu
Recipe by Aaliyah's&Aaron'sMum

This is a lovely salad dish served chilled or at room temperature, perfect with any grilled meat.

Top Review by Jezski

Make it now, before tomato season is over! I used fresh from-the-garden heirloom tomatoes. Very very good as a side dish. We think it tastes best at room temperature. Many thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to gas mark 2/300°F/150°C.
  2. Place tomato halves cut side up in an oven tray.
  3. Place a garlic slice on top of each half.
  4. Mix honey, vinegar and olive oil in a bowl and drizzle over the tomatoes.
  5. Season with salt and pepper.
  6. Roast for 1 hour, till very soft and lightly charred.
  7. You can roast the tomatoes up to 1 day in advance, cover and refrigerate.
  8. Sprinkle with parsley and drizzle with oil and vinegar and serve chilled or at room temperature.

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