Slow Roast Tomato Salad

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My neighbour gave me this recipe when I devoured the salad at her house. It really is good!

Ingredients Nutrition

Directions

  1. Preheat oven to 150ºC/300ºF/gas 2.
  2. Place tomato halves cut side up in an oven tray.
  3. Place a garlic slice on top of each half.
  4. Drizzle over honey, vinegar and oil.
  5. Sprinkle with salt and pepper.
  6. Roast until very soft and lightly charred, approx 1 hour.
  7. Sprinkle with parsley and drizzle with oil and vinegar.
  8. Serve chilled or at room temperature; I think it is better at room temperature You can roast the tomatoes up to 1 day in advance and cover and refrigerate.
  9. That's all there is to it!

Reviews

(1)
Most Helpful

Bunny, this is a delicious salad, wonderful with homegrown tomatoes. Made just as written. Thanks for sharing, Janet

Jezski April 24, 2007

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