Slow Roast Corned Beef

READY IN: 4hrs 5mins
Recipe by ImPat

This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say about 30 minutes. A different way to serve corned beef for St. Patrick's Day.

Top Review by Joyce S.

Delicious and tender. If you live here in the U.S. remember to change the temperature from Celsius to Fahrenheit or your roast will not be done.

Ingredients Nutrition

Directions

  1. FOR CORNED BEEF.
  2. Preheat oven to 220°C.
  3. Combine grainy mustard, marmalade, lemon juice, garlic, ground black pepper and olive oil in a small bowl and mix well together.
  4. Place beef in a baking dish.
  5. Make 6 small slits in the beef and poke a whole clove in each one.
  6. Smother the corned beef with the marmalade mixture.
  7. Put into oven and roast for 10 minutes, drop temperature to 140°C and roast for a further 3 hours, basting occasionally.
  8. Remove from heat and let rest, covered in foil, for 30 minutes.
  9. Serve with salad.
  10. FOR THE SALAD.
  11. Place eggs, beans and potatoes in a bowl.
  12. Mix mayonnaise and lemon juice well together.
  13. Toss mayonnaise mixture through the salad.
  14. Serve with corned beef.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a