"Slow" Pork Roast
"This recipe came from my love for the smell of home cooking and especially garlic in the house throughout the day as I had grown up with! So, I like to start this early and let it cook slowly all day!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (4 lb) pork shoulder or (4 lb) pork butt (preferably bone in/skin on)
- 6 cloves garlic, sliced
- black pepper
- garlic salt
- soy sauce
directions
- Rinse Pork Roast.
- Cut slits all over roast.
- Insert garlic slices in all slits.
- Rub black pepper and garlic salt heavily over entire roast (saltiness will deplete during cooking).
- Pour a generous amount of dark soy sauce and rub all over roast, especially into the garlic slits.
- Roast fat side up on 300 degrees on top shelf of oven.
- Every 30-45 minutes brush or pour soy sauce over roast.
- Cook until meat thermometer stuck in center of roast registers at least 180 degrees.
- Roast will be browned but not burned.
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RECIPE SUBMITTED BY
I live in Orangevale, California with two grown kids still living at home. I work quite a bit and get home quite late so I've had to find ways to make quick dinners (with little or no pre-planning!) I've taught the kids to enjoy home cooking, no matter how simple, rather than opt for fast-food so that puts a little pressure on me to have something for them but I enjoy it! On weekends, I find the time to get a little creative or try new more detailed recipes and keep the ones that work for me!
