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    You are in: Home / Recipes / Slow Pork Momofuku (Slow Cooker) Recipe
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    Slow Pork Momofuku (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    6 hrs

    10 hrs

    duonyte's Note:

    Chef Leah Erskin is not enamored of her slow-cooker, but has realized that this recipe, adapted from "Momofuku" by David Chang and Peter Meehan, was perfect for it. No ingredients were given for the spicy sauce, you are on your own. Suggested servings seems low to me, but this is what she wrote.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Serve with

    Directions:

    1. 1
      Rinse and pat dry the roast. Combine the white sugar and 1/3 cup kosher salt and rub all over the roast. Slide into a plastic bag and refrigerate 6 hours or overnight.
    2. 2
      Remove roast, discarding bag and juices. Rinse and pat dry.
    3. 3
      Place in large slow cooker (5 to 7 qt) and cook on Low until tender, turning once - about 10 hours.
    4. 4
      Stir together the garnish ingredients.
    5. 5
      Remove pork from slow cooker and place on a rimmed baking sheet.
    6. 6
      Toss together the brown sugar and 1 1/4 tsp kosher salt and rub all over the pork.
    7. 7
      Slide into a 500 deg oven and allow to caramelize, about 10 minutes.
    8. 8
      Serve the pork. Each diner should be placing shards of pork onto a lettuce leaf with the rice, scallion garnish and other condiments.

    Ratings & Reviews:

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    Nutritional Facts for Slow Pork Momofuku (Slow Cooker)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1264.7
     
    Calories from Fat 798
    63%
    Total Fat 88.7 g
    136%
    Saturated Fat 28.8 g
    144%
    Cholesterol 322.0 mg
    107%
    Sodium 497.4 mg
    20%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.8 g
    123%
    Protein 78.7 g
    157%

    The following items or measurements are not included:

    sherry wine vinegar

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