1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was excellent Rita. I cut the recipe in half and left the sausage out, just used the chicken. Finally found some frozen mussels and clams, in the shell, glad I did, they were wonderful! The combination of veggies, spices was just right for the seafood. Because I only made half a recipe, it cooked much quicker, took about 7 hours. The aroma while cooking was heaven. Thanks for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Derf March 10, 2003
Slow Poke Jambalaya-Crock Pot