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    You are in: Home / Recipes / Slow Poke Jambalaya-Crock Pot Recipe
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    Slow Poke Jambalaya-Crock Pot

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    1 Total Reviews

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    • on March 10, 2003

      This was excellent Rita. I cut the recipe in half and left the sausage out, just used the chicken. Finally found some frozen mussels and clams, in the shell, glad I did, they were wonderful! The combination of veggies, spices was just right for the seafood. Because I only made half a recipe, it cooked much quicker, took about 7 hours. The aroma while cooking was heaven. Thanks for sharing.

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    Nutritional Facts for Slow Poke Jambalaya-Crock Pot

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 103
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 116.9 mg
    38%
    Sodium 770.9 mg
    32%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 29.4 g
    58%

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