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    You are in: Home / Recipes / Slow Poke Jambalaya-Crock Pot Recipe
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    Slow Poke Jambalaya-Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 15 mins

    15 mins

    11 hrs

    Rita~'s Note:

    Picked this up on line.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell shrimp, halve lengthwise.
    2. 2
      In slow cooker,combine all ingred.
    3. 3
      except shrimp, clams and mussels, rice& peas.
    4. 4
      Cover& cook on low 9-10 hours.
    5. 5
      Turn slow cooker on high, add cooked shrimp, clams, mussels, cooked rice,and peas.
    6. 6
      Cover; cook on high 20-30 minutes.

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    Ratings & Reviews:

    • on March 10, 2003

      55

      This was excellent Rita. I cut the recipe in half and left the sausage out, just used the chicken. Finally found some frozen mussels and clams, in the shell, glad I did, they were wonderful! The combination of veggies, spices was just right for the seafood. Because I only made half a recipe, it cooked much quicker, took about 7 hours. The aroma while cooking was heaven. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Poke Jambalaya-Crock Pot

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 103
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 116.9 mg
    38%
    Sodium 770.9 mg
    32%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 29.4 g
    58%

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