Slow Poke Jambalaya-Crock Pot

READY IN: 11hrs 15mins
Recipe by Rita1652

Picked this up on line.

Top Review by Derf2440

This was excellent Rita. I cut the recipe in half and left the sausage out, just used the chicken. Finally found some frozen mussels and clams, in the shell, glad I did, they were wonderful! The combination of veggies, spices was just right for the seafood. Because I only made half a recipe, it cooked much quicker, took about 7 hours. The aroma while cooking was heaven. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Shell shrimp, halve lengthwise.
  2. In slow cooker,combine all ingred.
  3. except shrimp, clams and mussels, rice& peas.
  4. Cover& cook on low 9-10 hours.
  5. Turn slow cooker on high, add cooked shrimp, clams, mussels, cooked rice,and peas.
  6. Cover; cook on high 20-30 minutes.

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