Slow Poke Jambalaya-Crock Pot

Total Time
11hrs 15mins
Prep 15 mins
Cook 11 hrs

Picked this up on line.

Ingredients Nutrition


  1. Shell shrimp, halve lengthwise.
  2. In slow cooker,combine all ingred.
  3. except shrimp, clams and mussels, rice& peas.
  4. Cover& cook on low 9-10 hours.
  5. Turn slow cooker on high, add cooked shrimp, clams, mussels, cooked rice,and peas.
  6. Cover; cook on high 20-30 minutes.
Most Helpful

This was excellent Rita. I cut the recipe in half and left the sausage out, just used the chicken. Finally found some frozen mussels and clams, in the shell, glad I did, they were wonderful! The combination of veggies, spices was just right for the seafood. Because I only made half a recipe, it cooked much quicker, took about 7 hours. The aroma while cooking was heaven. Thanks for sharing.

Derf March 10, 2003