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    You are in: Home / Recipes / Slow Peaches Recipe
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    Slow Peaches

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on December 28, 2004

      i do not believe i have not reviewed this before. i make it all of the time and use canned peaches and it is delicious. i have used splenda and low fat bisquick with good results and have also use white sugar and regular bisquick. it is always wonderful.

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    • on December 27, 2004

      Superb! This deserves even more than 5 stars. I made this with canned peaches (drained the juice) and substituted Splenda for the white sugar. I also added 1/2 tsp. of almond extract. It was so good. My whole family enjoyed it. Thanks for posting a great recipe. I know I will be making this again. I also posted a picture.

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    • on August 02, 2004

      What an easy dessert to make. It is very good hot. I haven't tried it yet since it has cooled. Thanks Meow.

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    • on July 31, 2004

      Oh wow! I went peach picking yesterday and was trying to come up with something to do with the slightly bruised ones. So I peeled and sliced them right into my crockpot (forgot to spray it actually) and then added the rest of the ingredients. I ran out of brown sugar so I used an extra 1/2 cup white with 1 tbsp of molasses. And I used a copy-cat low fat bisquick. I put it on before we went to bed and we had this for breakfast. (Hey, it is still better for you then a donut!) This was devoured. We added a little fat free cool-whip and it was wonderful. Nice flavor and custardy like texture.

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    Nutritional Facts for Slow Peaches

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 25
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 4.1 g
    16%
    Sugars 67.0 g
    268%
    Protein 4.5 g
    9%

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