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Added February 26, 2003 | Recipe #54919
Showing 21-24 of 24
on December 28, 2004
i do not believe i have not reviewed this before. i make it all of the time and use canned peaches and it is delicious. i have used splenda and low fat bisquick with good results and have also use white sugar and regular bisquick. it is always wonderful.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2004
Superb! This deserves even more than 5 stars. I made this with canned peaches (drained the juice) and substituted Splenda for the white sugar. I also added 1/2 tsp. of almond extract. It was so good. My whole family enjoyed it. Thanks for posting a great recipe. I know I will be making this again. I also posted a picture.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 02, 2004
on July 31, 2004
Oh wow! I went peach picking yesterday and was trying to come up with something to do with the slightly bruised ones. So I peeled and sliced them right into my crockpot (forgot to spray it actually) and then added the rest of the ingredients. I ran out of brown sugar so I used an extra 1/2 cup white with 1 tbsp of molasses. And I used a copy-cat low fat bisquick. I put it on before we went to bed and we had this for breakfast. (Hey, it is still better for you then a donut!) This was devoured. We added a little fat free cool-whip and it was wonderful. Nice flavor and custardy like texture.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (154 g)
Servings Per Recipe: 4