Recipe by spatchcock
This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!
Top Review by evelyn/athens
This dessert was great. I used tinned peaches (drained) as fresh are not in season right now, and upped the cinnamon to atleast 1/2 a teaspoon (I think it was closer to 3/4s - but who's counting - we love cinnamon!). What I got was a peachy pudding. The bisquik and oatmeal had thickened it up, and puffed up slightly. Served with pouring cream on the side and watched the family gobble it up. Thanks for a great recipe!
- 4 cups sliced peaches (I have always used fresh but maybe canned could be substituted. Don't know about the juice though!)
- 1⁄3 cup Bisquick
- 2⁄3 cup oatmeal (not instant--I use whole rolled oats)
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup brown sugar
- 1⁄2 cup sugar