Slow 'n' Easy Chili
- Ready In:
- 21mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1⁄2 lb ground beef, cooked and drained
- 1⁄2 lb bulk pork sausage, cooked and drained
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can chili beans, undrained
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 large chopped onion
- 2 (1 1/4 ounce) envelopes chili seasoning mix
- shredded cheese (optional)
directions
- in a slow cooker, combine the first seven ingredients,.
- mix well.
- cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally.
- garnish with cheese, if desired.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.