Recipe by Kaykwilts
This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.
Top Review by HungarianChef
Surprisingly delicious. I made it for a pot luck b/c it was the ingredients I had. I did not expect to love it, but I did. I also had kohlrabi and rice so I added those. I used mozzarella instead of parmesan, still great.
- 1 red onion, sliced
- 1 green pepper, cut in strips
- 4 medium zucchini, sliced and peeled
- 16 ounces diced fresh tomatoes, unpeeled
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon basil
- 1 tablespoon butter
- 1⁄2 cup parmesan cheese