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    You are in: Home / Recipes / Slow Cooker Zucchini Casserole Recipe
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    Slow Cooker Zucchini Casserole

    Slow Cooker Zucchini Casserole. Photo by Sharon123

    1/1 Photo of Slow Cooker Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Kaykwilts's Note:

    This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except butter and cheese, in a slow cooker.
    2. 2
      Set temperature on low and heat for 3 hours.
    3. 3
      dot casserole with butter and sprinkle with cheese.
    4. 4
      Cook 1 1/2 hours more on low setting.

    Ratings & Reviews:

    • on July 11, 2010

      55

      Surprisingly delicious. I made it for a pot luck b/c it was the ingredients I had. I did not expect to love it, but I did. I also had kohlrabi and rice so I added those. I used mozzarella instead of parmesan, still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      This made a nice part of dinner tonight! I used part zucchini and part yellow squash. Great to use up garden abundance. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Zucchini Casserole

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 49.6
     
    Calories from Fat 21
    43%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.2 mg
    2%
    Sodium 273.3 mg
    11%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 2.9 g
    5%

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