Slow Cooker Zesty Cocktail Meatballs
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Yields:
-
50 meatballs
- Serves:
- 16
ingredients
-
Meatballs
- 1 egg
- 10 1⁄2 ounces cab condensed French onion soup
- 2 cups seasoned stuffing mix or 2 cups seasoned croutons, crushed
- 2 lbs ground beef
-
Sauce
- 1 (15 ounce) can tomato sauce
- 1⁄3 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
directions
- In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
- Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
- In a medium bowl combine sauce ingredients. Pour over meatballs.
- Cover and cook on high about 2 hours.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!