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    You are in: Home / Recipes / Slow Cooker Zesty Cocktail Meatballs Recipe
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    Slow Cooker Zesty Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Candace Michelle's Note:

    Can't remember where this came from. Great appetizer, and if you don't have time to make homemade meatballs (even though you should still try to because they are great!). You can buy the store bought ones and put them in the sauce!

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    Ingredients:

    Serves: 16

    Yield:

    meatballs

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      In a large bowl whisk egg, then whisk in soup mix. Stir in stuffing or croutons, and add beef. Mix well. Shape into 1 inch meatballs (about 50). Place meatballs in ungreased 15 in x 10 in x 1 in dish.
    2. 2
      Bake meatballs for 15 minutes at 350°F, or until done. Drain fat. Place in a 3 1/2 quart slow cooker.
    3. 3
      In a medium bowl combine sauce ingredients. Pour over meatballs.
    4. 4
      Cover and cook on high about 2 hours.

    Ratings & Reviews:

    • on October 03, 2009

      These were great! I used frozen meatballs and doubled the sauce. Cooked them in a slow cooker on high for 3 hours. It was a hit at my 4 year old's birthday and I will make them again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Zesty Cocktail Meatballs

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 82
    50%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 51.7 mg
    17%
    Sodium 378.3 mg
    15%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.3 g
    25%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    seasoned stuffing mix

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