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    You are in: Home / Recipes / Slow Cooker Zesty Chicken Soup Recipe
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    Slow Cooker Zesty Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    peanut butter me's Note:

    This is a very flavorful recipe I made up on my own and liked so much that I decided to write it down (I usually cook on the fly with whatever is in my fridge/pantry). I was impressed with how much flavor the chicken picked up in this recipe! It's very simple, with a little kick of complimentary spices.

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    Units: US | Metric


    1. 1
      Put the chicken breasts, asparagus, baby bella mushrooms, and spinach in the slow cooker.
    2. 2
      One cup at a time, add water until all ingredients are covered (more if you like the broth). For every cup of water you add, put in a teaspoon of bouillon granules (or follow the directions for your chicken broth, mine said 1 teaspoon per cup of water).
    3. 3
      Add the spices. Stir.
    4. 4
      Leave to cook on low heat for about 5 hours (or until the chicken isn't pink inside).
    5. 5
      When chicken is done, it should be extremely tender. I like to shred mine with 2 forks.

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    Nutritional Facts for Slow Cooker Zesty Chicken Soup

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.9
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 51.3 mg
    Sodium 68.1 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 22.4 g

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