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    You are in: Home / Recipes / Slow Cooker Ww Pork Chop Supper Recipe
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    Slow Cooker Ww Pork Chop Supper

    Slow Cooker Ww Pork Chop Supper. Photo by Catnip46

    1/1 Photo of Slow Cooker Ww Pork Chop Supper

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Audrey M's Note:

    Only 6 points for this dinner.

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    Units: US | Metric


    1. 1
      Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
    2. 2
      Place potatoes in 3 1/2 to 6 quart slow cooker.
    3. 3
      Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
    4. 4
      Place pork on potatoes, cover with remaining soup mixture.
    5. 5
      Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
    6. 6
      Remove pork; keep warm. Stir pimientos and peas into slow cooker.
    7. 7
      Cover and cook on LOW heat setting about 15 minutes or until peas are tender.

    Ratings & Reviews:

    • on August 28, 2013

      I found similar recipe (#14813) posted sooner than this one so I moved my review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2013


      I didn't really care for the thyme. My pork chops got too mushy but they were thinner than 1/2 inch.The potatoes tasted great. I added 1/2 can of water to the soup and no flour. The gravy turned out just right for me. If I make this again I will leave out the thyme and make thicker pork chops. I don't care for pimientos so I did not add them. Next time I would also omit the peas and add onions and maybe carrots. I used the wine which gave it a nice rich flavor. I think I would also use minced garlic instead of garlic salt. The meal itself was a little bland so I added plenty of pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Ww Pork Chop Supper

    Serving Size: 1 (583 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.6
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 10.3 g
    Cholesterol 170.8 mg
    Sodium 817.9 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 8.9 g
    Sugars 7.6 g
    Protein 62.0 g

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