Slow Cooker Winter Vegetable Stew

READY IN: 8hrs 20mins
Recipe by mydesigirl

From Eat Better America.

Top Review by ellie_

Very good low cal/low fat stew/soup which we enjoyed even though I skipped the celery (out of). Thanks for sharing! We will be making this again soon

Ingredients Nutrition


  1. In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
  2. Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender.
  3. Mix cornstarch and water; gradually stir into stew until blended.
  4. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

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