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    You are in: Home / Recipes / Slow Cooker Whole Wheat Bread Recipe
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    Slow Cooker Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Tish's Note:

    I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!

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    Units: US | Metric


    1. 1
      Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
    2. 2
      Beat with mixer for 2 minutes.
    3. 3
      Add remaining flour.
    4. 4
      Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
    5. 5
      Cover with greased tin foil.
    6. 6
      Let stand for 5 minutes.
    7. 7
      Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
    8. 8
      Remove pan and uncover.
    9. 9
      Let stand for 5 minutes.
    10. 10
      Serve warm.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 26, 2003


      5-stars for the excellent idea! Quick and easy to prepare and bake. The mixture was more the consistency of a batter than a dough, so I poured it into the loaf pan (I have an rectangular crockpot). It rose well (in fact the baked loaf lapped over the sides a bit). 3-4 stars for its texture & taste: It's texture was not as fine as 2-rise dough breads - more like a peasant bread. Flavor was good but rustic tasting. I think reducing the flour and liquid quantities a little, leaving the other ingredients the same, would make loaf more rich and have it fit into a large loaf pan without running over the edges. I'm going to experiment with other bread recipes using this crockpot technique. Thanks for the idea, Tish.

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    • on January 24, 2010


      Easy and tasty! The directions didn't state how exactly to cover the pan with foil. I tented the foil and sealed it around the edges of the bread loaf pan. It seemed to work well, but it would have raised even more had I left it more room. Anyone else cover it differently? I was thinking I could get creative with the foil, such as make the top of the loaf into a heart for Valentine's Day or something...very good bread. could use a little more flavor though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Whole Wheat Bread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 421.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 5.9 g
    Cholesterol 31.0 mg
    Sodium 339.8 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 5.3 g
    Sugars 21.2 g
    Protein 15.9 g

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