Slow Cooker White Chili

"Great for dinner on a snowy Sunday. =)"
 
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Ready In:
6hrs 15mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • If using dry beans, cover with water and soak overnight. Drain, discarding water. If using canned beans, drain well and rinse.
  • Saute onions in olive oil until soft. Add garlic, green chilies (incl liquid from can), cumin, oregano, cloves, and cayenne. Saute for 5 minutes. (You may skip this step if you're short on time).
  • Place all ingredients into slow cooker except cheese and garnishes.
  • Cover. Cook on low 8-10 hrs or high 4-6 hours.
  • If whole chicken breasts were used, shred them and add them back to the crock pot. Add in 1 cup of cheese. Stir until melted.
  • Serve with garnishes and remaining cheese.

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