Total Time
10hrs 20mins
Prep 20 mins
Cook 10 hrs

An easy dish for a party or family gathering.

Ingredients Nutrition

Directions

  1. Add the first 10 ingredients to a large slow cooker; stir to combine.
  2. Cover and cook 8-10 hours on LOW (the chili should be bubbling, the ingredients have cooked down, and the liquid has thickened).
  3. Crush tortilla chips to roughly 1-inch pieces and add to individual serving bowls; ladle chili on top.
  4. Serve with lime wedges, cilantro, and sour cream.
Most Helpful

4 5

I make this recipe a lot. I sometimes use a package of frozen seasoning mix for the onion and bell pepper just to make it easier. I mash up some of the beans at the end with a potato masher to thicken it up a bit! It is easy and yummy!