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    You are in: Home / Recipes / Slow-Cooker White Chicken Chili Recipe
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    Slow-Cooker White Chicken Chili

    1/1 Photo of Slow-Cooker White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Meghan at's Note:

    The husband and I needed a meal that would be ready as soon as we got home and wouldn't need a side dish. On my never-ending quest to make a white chicken chili like one of our favorite restaurants, I came up with this. Caution: If you're like me and a little wimpy when it comes to heat, get some nonfat plain yogurt or low-fat sour cream to throw on top of this. It was spicy (IMO)! The husband thought it was great, although perhaps a little salty at first. (I think that may have been the spice packet's fault.) Inspired by BH&G

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    Units: US | Metric


    1. 1
      Sprinkle the chicken with salt and pepper; cook at 350 degrees F for about 20 minutes or until no longer pink. (This can be done the night before and kept covered in the refrigerator.).
    2. 2
      Cut the chicken and veggies and throw them into the slow cooker. Add in the beans - two cans rinsed and drained and one can UNDRAINED. Add the jalapenos and seasonings; stir to combine. Add the chicken broth and water.
    3. 3
      Cook on low for 8 hours.

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    Nutritional Facts for Slow-Cooker White Chicken Chili

    Serving Size: 1 (348 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 217.4
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 12.9 mg
    Sodium 480.8 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 11.7 g
    Sugars 3.8 g
    Protein 16.8 g

    The following items or measurements are not included:

    Mccormick white chicken chili seasoning mix

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