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    You are in: Home / Recipes / Slow Cooker Venison Stew Recipe
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    Slow Cooker Venison Stew

    Slow Cooker Venison Stew. Photo by KateL

    1/1 Photo of Slow Cooker Venison Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Little Suzy Homemaker's Note:

    This is from Cooking Light in October 2006.

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    Units: US | Metric


    1. 1
      Layer first 14 ingredients in an electric slow cooker.
    2. 2
      Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison. Cover and cook on low for 7 1/2 hours or until meat is tender. Discard bay leaf.
    3. 3
      Yield: 6 servings (each about 1 1/4 cups).

    Ratings & Reviews:

    • on October 07, 2013


      Very nice stew, terrific gravy. I doubled the potatoes, mushrooms, and venison, and used 6 oz. of tomato paste. For the liquids, I used 10 oz. of ale and 16 oz. of low sodium beef broth because I did not want to dilute it any more than that. Venison is best cooked medium rare so I cooked it for only 2 minutes or less so that the flour would create a good fond in the pot. DH loved his stew, and he loved drinking the left-over 10 oz. of Samuel Adams Nut Brown Ale with his stew. Made for 2013 My Three Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Venison Stew

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 13.6 mg
    Sodium 390.7 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 3.5 g
    Sugars 6.2 g
    Protein 19.9 g

    The following items or measurements are not included:

    brown ale

    low sodium beef broth

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