Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

I believe I got this recipe from I have made it several times and it always goes over well!

Ingredients Nutrition


  1. Combine all ingredients in crockpot and cook on low 10-12 hours. Easy!
Most Helpful

Thanks for the tip on the size of cooker to use. I halved the recipe except for the tomatoes. I used a whole 28 oz can. I also added 1/3 c pearl barley. Those are the only changes I made. This was AWESOME!! DH even liked it although he picked out the zucchini and added turkey meatballs to his portion. This will be a fall staple in our kitchen. Thanks for posting.

kyepsen October 27, 2008

Delish. The cook time was right on. We loved the tomato juice as a base. I served with fresh whole grain bread and a green salad for a light dinner. Thanks for posting.

VegSocialWorker November 05, 2007

Very good vegetable soup! I did use vegetable broth and did not add the hot sauce. Instead of the two small zucchini I only used one and added some canned cut green beans. Thank you L.and! (Made and reviewed for Pick A Chef 2007)

Cookin' Mommy May 17, 2007