Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Veggie Soup Recipe
    Lost? Site Map

    Slow Cooker Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    kmarques77's Note:

    I believe I got this recipe from allrecipes.com. I have made it several times and it always goes over well!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in crockpot and cook on low 10-12 hours. Easy!

    Ratings & Reviews:

    • on October 27, 2008

      55

      Thanks for the tip on the size of cooker to use. I halved the recipe except for the tomatoes. I used a whole 28 oz can. I also added 1/3 c pearl barley. Those are the only changes I made. This was AWESOME!! DH even liked it although he picked out the zucchini and added turkey meatballs to his portion. This will be a fall staple in our kitchen. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      Delish. The cook time was right on. We loved the tomato juice as a base. I served with fresh whole grain bread and a green salad for a light dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      Very good vegetable soup! I did use vegetable broth and did not add the hot sauce. Instead of the two small zucchini I only used one and added some canned cut green beans. Thank you L.and T.mom! (Made and reviewed for Pick A Chef 2007)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Slow Cooker Veggie Soup

    Serving Size: 1 (513 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 18
    93%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1372.6 mg
    57%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 13.5 g
    54%
    Sugars 12.8 g
    51%
    Protein 18.1 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites