10 Reviews

Thank you! Using the diced tomatoes and spinach, and the veggie crumbles, in the sauce is a great idea! I also added mushrooms to mine. Instead of exchanging the layers as recommeded here, I put it all together in the sauce. Thanks for the Prego idea--I used Roasted Red Pepper and Garlic, which was a hit. I used regular lasagne noodles--they always come out right in my crockpot lasagne. I also add parmesan cheese and green onions to my cottage cheese (instead of ricotta.) Will use again!

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Cook4theFamily February 27, 2010

This is a great recipe as it is so simple, and you can play around with it to suit your taste! I added mushrooms and sweet peppers. The only thing I will try differently next time is add a can of Rotel and try cream cheese in place of ricotta. Thanks!

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kellsbella April 01, 2015

This is absolutely one of my all time favorites...followed your recipe... no changes were made or even needed...delicious....thanks.

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Iris Jet September 02, 2012

This is one of my favorite recipes. It's quick and simple. It involves virtually no prep, so it doesn't create a bunch of prep dishes/utensils to wash. It cooks perfectly; no dried edges; tender and delicious to the last bite. I'm asked to make it for all of our office potlucks, and unfortunately for my husband, there are never leftovers to take home for him! Thank you, Bec!

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tokumon August 22, 2012

This was wonderful! My 6 year old and 21mth old cleaned their plates. Be sure to use a large crock pot, my medium experienced a little bubble over. I used Boca Crumbles and you had no idea this was meatless! We will be making again!

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Trinitys Momma September 15, 2010

This was really good. I left out the veggie crumbles and cooked the spinach according to package directions, squeezing dry very well. Thanks for the posting!

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Jeffsmom June 15, 2010

I made this for an office potluck and it was a huge hit! And even better -- not a single person figured out that it was a vegetarian dish!! :)

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jenniek79 May 14, 2009

This is a hit! Tried it the first time as written and tried it the second time with some tweaks: instead of frozen spinach I used fresh (5 oz). I also doubled the amount of sauce. Cooked it for 4 hours on high and it was awesome! My daughter loved this dish so much she asked if it could be dinner after her first day of kindergarten. Easy, easy! Thank you!

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Melissa and Her Pants September 23, 2008

I thought this was super easy and delicious! I cooked it on low for about 2 hours and 40 mins. It came out just right ... maybe a little soupy for my bf's taste, but that could be because I used more sauce than called for in the recipe. I will definitely make this again! Thanks for posting!

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bliss336 July 23, 2008

This tasted great, especially the second day. I had to cook it on high for 3 hours. Next time, I'll cook it for longer on low to let the flavours merge better. Also, I'll try adding a can of mushrooms. I found that I ran out of the sauce so I recommend having a second jar handy, just in case! The veggie crumbles were great.

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Mrs.Habu March 11, 2007
Slow Cooker Vegetarian Lasagna